Diced chicken cooked with tomatoes, peppers, onions & garlic.
Izgara Kofte £16.00
Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Fish Fingers & Chips £6.50
Izmir Kofte £16.00
Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Soup of the Day £6.00
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Cacik (Classic Tzatziki) (v) £6.00
Yoghurt with finely chopped cucumber, mints and garlic.
Mixed Salad (v) £3.50
Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
Halibut £17.90
Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Display Case - full of tasty goodies £2.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Free-Range Organic Eggs - any style served on toast £4.90
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Kaalimirch Methiwala Murg (Very Spicy) £11.95
Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Peshwari Naan (Mild) £3.95
All time favourite flour bread stuffed with glaze cherries and coconut.
Lasooni Chicken (Very Spicy) £5.25
Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Keema Naan (Medium Spicy) £4.25
Flour Bread stuffed with minced of lamb cooked in tandoor.
Tandoori Chicken (Medium Spicy) £14.95
Served with pulao rice, salad and makhani sauce.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.