Queen Victoria Inn in Halifax Menu

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Queen Victoria Inn in Halifax has no menu available, but can choose from many other options such as Diet Coke or Coke from Gaucho. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lipton Iced Tea and Water 500ml from . Barburrito Boarlane Leeds offers La Besi Restaurant and Affogato.

Nearby Sample Menus

Prawn £8.90
Saag Punjabi £8.90
Vegetable £7.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Duck Tikka £9.90
Poppadoms £0.70

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
onion naan stuffed with onions £1.70
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
vindaloo very hot with black pepper, lemon & ginger -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Bolognese Burger (Single/Double) £3.00/£3.50
Seekh Kebab £2.00
Bombay Potato £5.00
Pilau Rice £1.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Sparkling Water 500ml £1.95
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.