Punjab Balti in Halifax Menu

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Punjab Balti in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake or Mineral Water from Uk Rooster Take Away. Kebab and sweet house offers many options including Vimto 0.33l and Rubicon Guava 0.33l. Banyan Leeds includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Three Courses and Two Courses from . The Laurel Pub Co offers Charco's and Appletiser (500ml).

Nearby Sample Menus

Mix Platter for 2 £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Add for Biryani £1.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90

mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- VEGETABLE £4.40
chilli masala with onions, garlic, methi leaves & green chillies -
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
achari cooked with homemade pickle CHICKEN / LAMB £5.30
tropical balti chicken, meat & prawn £5.95
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
1pc chicken + Chips £2.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Mushroom £5.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.