Punch Taverns (Pml) in St Ives (Cornwall) Menu

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Punch Taverns (Pml) in St Ives (Cornwall) has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Express and Prosecco.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Ribena £1.40
Classic Burger Meal £3.50
- With chips and drink.
Plain Garlic Bread £2.50
- Plain.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Extra Pitta £0.60
American Garlic Bread £5.00
- Mushroom and cheese.

Scampi & Chips £8.50
Veggie Burger & Chips (Large) £6.50
Chicken & Mushroom Pie £4.00
Saveloy & Chips £5.00
Burger £3.90
- Served with salad & cheese.
10 Garlic Mushrooms & Dip £4.00
Hot Dog (Large) £3.00
Fishcake £2.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Vegetarian Sausage £4.00
Onion Rings £4.50
Sausage & Egg £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Bacon £4.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chips £1.00
Chocolate Fudge Cake £1.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Ketchup, Pizza Sauce 50p
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50