Pump Room in Halifax Menu

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Pump Room in Halifax has no menu available, but can choose from many other options such as Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel from Gringo's Salsa Mexicana. Aagrah offers many options including Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Chocolate Bar Milkshake and Rubicon Guava (0.33L) from . Caesars Pizza and Mughals Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tropical balti chicken, meat & prawn £5.95
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN / PRAWN / MEAT £4.80

Garlic Mushrooms £2.00
Mushroom Pakora £2.50
Aloo Gobi, potato & cauliflower £5.00
American Burger (Single/Double) £3.00/£3.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chef's Special (cooked with chef's special ingredients) £6.00
Keema Naan £2.20
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
7 Up 330ml £1.75