Portnahapple Cafe in Portstewart Menu

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Portnahapple Cafe in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. KC’s Takeaway includes a wide range like Water or Sprite (0.33L). Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A

Egg Salad with Tomato Chutney £3.70
Ploughman's £3.70
Chicken & Coleslaw £3.50
Double Espresso £2.30
Christmas Special £4.20
Tuna Salad & Honey Mustard £3.50
Bacon, Egg & Onion £3.70
Herbal Tea £3.00

Hot Chocolate £2.90
Cheese £0.50
Tuna Salad & Honey Mustard £3.50
Ham £0.70
Café Mocha £3.30
Café Latte £2.90
Chicken, Bacon & 3 Mustard Mayo £3.50
Americano £2.60

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A