The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Stir-fried seasonal green vegetable with chilli and garlic.
Fishing Village (Mild) £12.95
Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Gai Pud Med Mamaung-himmapan (Medium) £9.25
Stir-fried chicken with cashew nuts.
Set Menu G (Baan Thai Royal Banquet) £123.80
Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Gai Hor Bai Teuy £5.95
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Poh Pia Tord £5.50
Deep-fried spring rolls, served with sweet chilli sauce.
Pla Yum Mamuang (Mild) £16.00
Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.