Piccolo Italian Restaurant Nottingham in Nottingham Menu

Piccolo Italian Restaurant Nottingham in Nottingham has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Gourmet Burger Kitchen offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Pizza Uno and Stella.

Nearby Sample Menus

  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Diet Coke £1.50
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Salmon £17.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Seasoned Potato Wedges £3.45
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Mango Shake £3.00
  • Bhindi + 2 Roti £7.00
  • Ragda Pattice £6.00
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Paneer Paratha £3.50
  • Mooli Paratha £3.50
  • Chole Bhature £6.50
  • Bhel £5.00
  • Today’s soup - served with artisan bread £3.75
  • Garlic Bread - with melted cheese £2.75
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Hummus & Hot Pitta £3.30
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Gusto Ginger Beer £2.99
    • 275ml
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Appletizer £2.90
    • 275ml Bt
  • Vege Quorn Pieces £2.50
  • Rum Cake (Wray & Nephews) £2.00
  • Callaloo portion £1.50
  • Coleslaw £1.20
  • Plantain portion £1.75
  • 3 Cz Cherry Sponge £1.00
  • Fish Bites Boneless £6.00
  • Ka pineapple 50p
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Coke £2.85
  • Fries £3.50
    • (V)
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Rosé Garnacha Rosado, Spain £16.95
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Family Meal 2 £24.50
    • 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
  • Samosa £1.50
    • Meat or veg.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Pakora Portion £3.00
  • Chips and Donner £5.50
  • Curly Fries £3.00
  • BBQ Bonanza £6.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
Piccolo Italian Restaurant Nottingham

Piccolo Italian Restaurant Nottingham

location

Address

158 Front Street, Arnold, Nottingham, Nottinghamshire, NG57EG ,

phone

Phone

01159661110

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
158 Front Street, Arnold, Nottingham, Nottinghamshire, NG57EG ,