The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Gai Hor Bai Teuy £5.95
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Tofu Pud Phed (Mild) £7.75
Stir-fried tofu in red curry paste with coconut milk.
Gai Satay £5.95
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Goong Pud Gra-tiem Prik Tai £12.00
Stir-fried king prawns with garlic, pepper, coriander and mushroom.