Pengenna Pasties in St Ives (Cornwall) Menu

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Pengenna Pasties in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Classic Burger Meal £3.50
- With chips and drink.
Veggie Burger £3.60
Lamb Shish Wrap £7.00
Halloumi Slices £1.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.

Battered Mars Bar £2.00
Saveloys (Each) £2.00
Bacon Bap (Large) £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chip Butty £3.00
Chicken Burger & Chips (Large) £5.00
Spring Roll £2.50
Seafood Panko Prawns & Dip £6.00

Ham Salad £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Homemade Pork & Leek Pie £9.95
Chips £3.50
Tuna mayo & mozzarella melt £8.00
12oz gammon with chips, peas & fried egg £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
7UP, Fanta, Pepsi (Cans) 60p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50