Peking Garden in Looe Menu

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Peking Garden in Looe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Saffron offers many options including Earl Gray Tea and Mint Tea. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Kofte Wrap £7.00
Hawaiian £7.99
- Ham and pineapple.
Plain Garlic Bread £2.50
- Plain.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chips in Pitta Bread £2.50
- Contains wheat.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Margherita (V) £6.00
- Cheese and tomato sauce.

Cheesy Chips £4.00
Spring Roll £2.50
Chip Butty £3.00
Battered Burger & Chips £5.00
Cornish Crab Cakes £2.50
Curry Sauce £1.50
Steak & Kidney Pie £4.00
Chicken Breast £5.00

Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Bacon & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Onion Rings £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pesto mushroom with grilled goats cheese £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Mushrooms £2.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Greek (feta) Salad £2.20
Pasta Salad £2.20
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50