Paul Sherratt in Newcastle (Staffordshire) Menu

Paul Sherratt in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Druckers includes a wide range like Jam or Whipped Cream. Diet Coke and Coke from . Zazaz Indian Restaurant offers Harvester Centrum and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

  • Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
  • Asparagus Stick Cooked Indian style. £3.95
  • Pinot Grigio Rose £9.95
  • Peshwari Nan Stuffed with almonds and sultanas. £2.20
  • All tandoori dishes are served with salad and mint sauce. -
  • Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
  • Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50
  • Malibu £1.95
  • Large Saveloy £4.50
    • Choice of fish cake or fish bite with chips.
  • Margherita Original £14.99
    • Mozzarella cheese, special pizza sauce.
  • Chip Roll with 2 Toppings £3.30
  • Scollop Baps £1.20
  • Masala Fish (Cod) Naan with Salad and Sauce £8.50
  • 1 Large Piece of SFC Chicken £2.00
  • Chicken Wrap with Salad and Sauce £5.50
  • Cheese & Onion Pasty £2.00
  • Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
    • Cooked with pineapple & served with omelette.
  • Balti (Medium Hot) £5.50
    • Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
  • Raita £1.50
  • Curry (Medium Hot) £5.50
    • Medium dish, lightly spiced.
  • Aloo Pakora (V) £2.95
    • Spiced potato mixed with coriander, special herb sauce & deep fried in batter. Suitable for vegetarian.
  • Muttar Paneer (Mild) £3.50
    • Peas & cheese.
  • Chicken Tikka Stir Fry £2.95
    • Diced chicken tikka cooked with green peppers & onions.
  • Tandoori Chicken Main £6.95
    • Marinated chicken on the bone cooked in the clay oven.
  • Fried Mozzarella Logs - Served with homemade marinara £8.99
  • Chili £1.00
  • Chicken Ranch Wrap - Grilled chicken, romaine lettuce, tomato, bacon, cheddar cheese, & ranch dressing £11.99
  • Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
  • Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
  • Chicken Sandwiches - Grilled topped with swiss cheese £10.99
  • Chili Crock - We placed first in this years Fire Fighters Chili Cookoff, our trophies speak for themselves. Now we offer it to you. Served with tomatoes, onions, and cheddar cheese £6.99
  • Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
  • Lamb kofta kebabs skewers served with mint crème fraiche £6.95
  • Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
  • Roasted Mediterranean vegetable risotto (S) (V) £8.50
  • Seasonal vegetables £2.95
  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
  • Chilli con carne and sour cream £5.95
Paul Sherratt

Paul Sherratt

location

Address

54 Liverpool Road, Newcastle, Staffordshire, ST52AX ,

phone

Phone

01782625633

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Liverpool Road, Newcastle, Staffordshire, ST52AX ,
Similar Restaurants based on Cuisines