Pastry Bakery in St Ives (Cornwall) Menu

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Pastry Bakery in St Ives (Cornwall) has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Express and Prosecco.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Ketchup £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Cheeseburger With Chips and Drink £4.90
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Coca-Cola £1.20
Halloumi Wrap £5.50
- V.

Haddock £7.00
Breaded White Bait & Dip £5.00
Veggie Burger £3.90
Double Sausage & Chips £5.00
Gravy £1.50
Crab Cakes £2.50
Seafood Panko Prawns & Dip £6.00
Sausage £1.50

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Onion Rings £4.50
Cheese Ham & Pickle £8.50
Tuna mayo & mozzarella melt £8.00
Lamb & mint £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pancetta £8.95
Sliced Beef with Dijon Mayonnaise £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A