Pasta Land in Nottingham Menu

Pasta Land in Nottingham has no menu available, but can choose from many other options such as Deal 13 or Deal 12 from Dino's Dial A Pizza. Pop-Inn Sandwich Bar offers many options including Scr. Egg on Toast and Fried Egg on Toast. Nads includes a wide range like 7Up or Tango. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Bar offers Chino Latino - Nottingham and Curious Apple Cider - 5.2%.

Nearby Sample Menus

  • New Potatoes (v) £2.95
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Chicken Nuggets & Chips £6.50
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Aloo Gobi + 2 Roti £6.50
  • Bundi Ladoo (350g) £3.99
  • Onion Paratha £3.50
  • Gobi Paratha £3.50
  • Rasgullah (6) £4.99
  • Dadi (Yoghurt) £1.50
  • Mixed Burfi (350g) £4.99
  • Bread Pakora £1.50
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Coke £2.49
    • 330ml
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Winston - roasted vegetables and hummus £4.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Elderflower Pressé £3.75
  • Giant Green Gordal Olives (VG) £3.25
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Ben & Jerry £6.50
    • Cookie dough & fudge brownie.
  • Fanta £1.50
  • Lamb £7.50
  • Chips and Chicken £6.00
  • Lamb Palak (Spinach) £7.50
  • Margherita £6.50
    • Cheese & tomato.
  • Chicken Kebab £6.50
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Slaw £3.00
    • Creamy house slaw (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Fanta £1.50
    • 330ml Can
  • 3 Cz Cherry Sponge £1.00
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • Fried Chicken £6.00
  • Orange & Mango 50p
  • 3 Cz Jam Sponge £1.00
  • Coke 1.5 ltr £2.20
  • Water 50p
  • Rice & peas £2.99
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Onion Salad £2.25
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Yoghurt £2.25
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
Pasta Land

Pasta Land

location

Address

85 Victoria Road, Netherfield, Nottingham, Nottinghamshire, NG42NN ,

phone

Phone

01159872411

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 Victoria Road, Netherfield, Nottingham, Nottinghamshire, NG42NN ,