P Wilkinson in Halifax Menu

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P Wilkinson in Halifax has no menu available, but can choose from many other options such as Strathmore Water or J20 from TGI Fridays. Rajas offers many options including Mineral Water and Tango Orange (0.33L). Punjab Catering includes a wide range like Strawberry Cheesecake or Punjab Catering’s Special Waffle (Large). Thai Sweet Chilli Sauce and Chilli Sauce from . Magic Wok Chinese offers The Raj and fried pineapple.

Nearby Sample Menus

Duck Tikka £9.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Aloo Channa Achari £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Garlic Naan Naan topped with garlic. £2.50
Chicken & Mushrooms £8.90
- Side £3.90 / Main £7.90

- KING PRAWN £6.45
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN CHAAT £2.65
- CHICKEN TIKKA / LAMB TIKKA £5.65

Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Curry Sauce £3.00
Potato Wedges £2.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Chicken Burger (Single/Double) £3.00/£3.50

Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Sparkling Water 500ml £1.95
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.