P R and P S Ash in Hayle Menu

P R and P S Ash in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Prosecco and Rose Provence from . Pizza Express offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Half Pounder Burger with Cheese Meal £6.90
    • With chips and drink.
  • Coca-Cola £1.20
  • Chips £2.50
  • Farm House £7.99
    • Ham and mushroom.
  • Halloumi Slices £1.00
  • Doner Wrap £7.00
  • Scampi with Chips and Salad £6.50
  • Fish Fingers (5) With Chips and Drink £4.90
  • Chicken Burger & Chips (Large) £5.00
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Plaice £7.00
  • Burger & Chips £6.50
  • Chicken Wrap £5.00
  • Chicken Breast & Chips (Large) £8.00
  • Crab Cakes £2.50
  • Beans £1.50
  • Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
  • Sausage £4.00
  • Bacon £4.00
  • Onion Rings £4.50
  • Gargonelli with pesto £8.95
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Grilled Chicken £5.50
  • Chips £3.50
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Creamy Garlic Mushrooms £2.50
  • Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Bolognese - Cheese, Bolognese Sauce £5.00
  • Cheesy Chips £1.50
  • Seafood - Tomato, Onion, Garlic & Seafood £5.00
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
P R and P S Ash

P R and P S Ash

location

Address

50 Churchtown, Gwinear, Hayle, Cornwall, TR275JL ,

phone

Phone

01736850080

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Churchtown, Gwinear, Hayle, Cornwall, TR275JL ,
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