Oc's Cafe in Halifax Menu

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Oc's Cafe in Halifax has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Headingley. AlKhaleej offers many options including Garlic Mayo (2 oz) and Mint Sauce (2 oz). Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. Rubicon Passion and Rubicon Mango from . Roma and Bombay Cuisine offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Kulcha Naan Vegetable Naan. £2.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Palak Gosht (Lamb with spinach) £8.90
Saag Channa Balti £8.90

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
chips deep fried potato chips £1.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- KING PRAWN £6.45

Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Keema Naan £2.20
Meat £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Aloo & Chana £3.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spring Water 500ml £1.95