Oakbrook Tea House in Sheffield Menu

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Oakbrook Tea House in Sheffield has no menu available, but can choose from many other options such as Tango Orange or Sprite from Thepan Original Golden Cod. Snax To Go offers many options including Coke 可乐 and Bottled Still Water 矿泉水. Chino's Take Away Food Shops includes a wide range like Bottled Water (0.50L) or Diet Pepsi (1.5L). Lucky Buddha and Tsing Tao Beer from . Noodle Inn offers Baan Thai and Pad Mee.

Nearby Sample Menus

Pork Youk Song -
Sesame Prawn on Toast -
Minced Beef Balls -
Chinese Roasted Pork with Honey -
Won-Ton Noodle Soup -
*Butterfly KingPrawn -
Cheese Biscuit -
Pork & Prawn Dumplings -

Mixed kebab (Donner & Chicken) £6.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Small Sausage £1.00
Chip Butty £2.80
Cheese & Onion Rissole Butty £2.00
Cheese Burger £3.00
Chicken Nuggets £2.00
Fish Rissole £1.50

Strip £4.10
- 5 pieces chicken breast strips.
3 Pieces Southern Fried Chicken £3.70
Special Offer 1 £13.99
- Any 2 x 10" pizza from menu, 1 x medium wedges, 1 x medium fries, bottle of soft drink.
Americano Pizza £5.80
- Beef, pepperoni & ham.
Chicken Doner Wrap £5.10
Pollo (Chicken) Pizza £7.20
Garlic Bread Pomodoro £3.90
- With tomatoes & jalapenos.
Chilli Calzone £6.50
- Chilli con carne & mushrooms with garlic butter.

Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Sweet Potato Fries (V) (VE) £3.95
Mac 'N' 2 Cheese (V) £3.25
Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.

Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Rubicon Mango (Can) £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Chicken Breast Burger £4.00
- With salad.
Lamb Chicken Wrap £7.00
- With salad.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Cheeseburger £3.20
- With salad.

Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.