Number One Oriental Buffet in Sheffield Menu

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Number One Oriental Buffet in Sheffield has no menu available, but can choose from many other options such as Ghee Pilau Rice with Nuts or Chappatis from Balti King Indian Restauranttakeaway. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. San Pellegrino Cloudy Lemonade and San Pellegrino Blood Orange from . Gigi's Cucina offers Faisal Asian Takeaway and 7-up.

Nearby Sample Menus

Soft Rice Balls -
Water Chestnuts Curd -
Diced -Turnip Paste -
Banoffee Gateau -
*Stir Fried Mangetout with Garlic Sauce -
Onion -
Egg Custard Buns -
*Satay Chicken -

Funghi (Mushroom) Pizza £5.10
Cheesy Chicken Fillet Burger £4.30
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Half Chicken £5.20
Donner Calzone £5.90
- Donner meat, onions & garlic butter.
2 Pieces Southern Fried Chicken £2.60
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Meaty Pizza £8.20
- Pepperoni, salami, doner meat & ham

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Cheese & Onion Rissole Butty £2.00
Chip Butty £2.80
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Fish Cake Butty £2.80
Chicken & Mushroom Pie £2.50
Fish Rissole Butty £2.00
Cheese Burger £3.00
Chicken Burger £3.00

Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Margherita £5.00
- Pizza sauce and mozzarella.
Donner Wrap (Large) £3.50
- Donner wrap with salad.
Sweet Chilli £1.00
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.

Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Two Chimichangas £27.95
- Sharing rice and two drinks.
BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Wild Beer Bibble (V)(VG) 330ml £4.95
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.
through to a fruity, clean finish. £26.00

Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.