Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Banana £4.00
Banana Shake made with real dairy ice-cream
Rekorderlig Strawberry and Lime £4.90
500ml Bt 4.0%
San Pellegrino Orange £1.80
330ml Can
Cloudy Lemonade £2.50
500ml Bottle
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
King Prawn Tawa (Medium Spicy) £15.95
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Channa Masala (Medium Spicy) £7.95
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Chicken Karahi (Very Spicy) £11.50
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Organic potato wedges - with sour cream or tomato sauce £3.60
Free-Range Organic Eggs - any style served on toast £4.90
Fred - smoked tofu, peppers and coriander mayo £4.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Nellie - cream cheese, spinach and sun dried tomato £4.95
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Roasted Garlic and Herb Bread (VG) £4.50
Chicken Green Curry £13.75
with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Bill's Beer £4.25
275 ml 4.0%.
Crispy Calamari £6.95
with red chilli & lime aioli
Carrot Cake (V) £4.25
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.