Nose Bag in Halifax Menu

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Nose Bag in Halifax has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito Headrow Leeds. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Blackhouse Restaurant and Bar includes a wide range like Estrella Free Damm 330ml or Heineken Alcohol Free 330ml. Cloudy Lemonade and Benshaw Shandi from . Nu offers City Pizza and Ben Shaws - Dandelion & Burdock (Can).

Nearby Sample Menus

Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Chicken & Mushrooms £8.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- VEGETABLE. £4.10
- CHICKEN TIKKA / LAMB TIKKA £6.50
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Meat £5.50
Curry Sauce £3.00
Fish Fingers (6pcs) £3.00
Pilau Rice £1.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Boiled Rice £1.20

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mixed leaf salad £3.95
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.