North West Money Exchange in Portstewart Menu

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North West Money Exchange in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Sandwich Company offers many options including Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling). KC’s Takeaway includes a wide range like Water or Sprite (0.33L). Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers Sandwich Co and Sandwich on Gluten Free Bread.

Nearby Sample Menus

Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A

Cappuccino £2.90
Triple Club Sandwich £6.00
Christmas Special £4.20
Quiche & Side Salad £6.00
Chicken Goujon Wrap £4.50
Double Espresso £2.30
Soup & Sandwich Combo £6.00
Chicken & Bacon £3.50

Tuna Supreme £3.50
Baked Potato & Side Salad £6.00
- 1 filling.
Coleslaw £0.50
Soup & Deluxe Sandwich Combo £5.90
Cajun Chicken £3.50
Tuna Salad & Honey Mustard £3.50
Soup & Sandwich Combo £6.00
Club Chicken £3.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A