Noodle Inn in Sheffield Menu

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Emperor Prawn Dumplings £4.50
- 虾饺王.
Pork Dumplings with Shrimp £4.50
- 干煎烧卖.
Shanghai Juicy Pork Dumplings £4.50
- 上海小笼包.
Steamed Barbecued Pork Bun £4.50
- 蚝油叉烧包.
Steamed Sweet Custard Bun £4.50
- 香滑奶黄包.
Beef Dumplings with Ginger & Spring Onions £4.50
- 姜葱牛肉饺.
Pan Fried Gyozas £4.50
- 生煎锅贴.
Turnip Cake with Chinese Cured Meats £4.50
- 腊味萝卜糕.
Crispy Shrimp Dumplings £4.50
- 沙律明虾角.

Fragrant Chicken Wok Fried in a Heap of Chilli £9.80
- 辣子鸡.
Wok Fried Spare Ribs with Garlic & Dry Chilli £9.80
- 川椒骨.
Fried Potatoes, Green Peppers and Aubergines in Soy Sauce £9.80
- 地三鲜.
Grilled & Stuffed Tofu £10.00
- 煎酿豆腐.
Grilled & Stuffed Tofu, Aubergines, Peppers £10.00
- 煎酿三宝.

Won Ton Soup £4.00
- 云吞汤.
Hot & Sour Soup £3.80
- 酸辣汤.
Seafood Tom Yam Soup £5.00
- 海鲜冬荫功.
Chicken & Sweet Corn Soup £3.80
- 鸡蓉粟米汤.

Mixed Platter for 2 (Sesame Prawn Toast, Crispy Seaweed, Spring Rolls, Malaysian Skewered Satay Chicken, Peking Ribs) £13.00
- 2人招牌拼盘.
1/4 Crispy Aromatic Duck (Served with Pancake & Salad) £9.00
- 1/4 香酥鸭.
1/2 Crispy Aromatic Duck (Served with Pancake & Salad) £16.00
- 1/2 香酥鸭.
Sesame Prawn Toast £6.00
- 虾多士.
Crispy Seaweed £5.00
- 海草.
Spring Rolls £4.50
- 春卷.
Vegetarian Spring Rolls £4.00
- 斋春卷.
Salt & Chilli Tofu £5.50
- 椒盐豆腐.
Peking Ribs £7.00
- 京都骨.
Salt & Chilli Ribs £7.00
- 椒盐骨.
Salt & Chilli Chicken Wings £6.00
- 椒盐鸡翅.
Salt & Chilli Chicken Slices £6.50
- 椒盐鸡片.
Malaysian Skewered Satay Chicken £6.50
- 沙爹串烧鸡.
Salt & Chilli King Prawns £8.50
- 椒盐大虾.
Salt & Chilli Squid £8.50
- 椒盐鲜鱿.
Chicken Lettuce Wrap £8.00
- 鸡肉生菜包.

Beef Slices & Green Peppers in Black Bean Sauce £8.50
- 豉椒牛肉片.
Beef Slices with Ginger & Spring Onions £8.50
- 姜葱牛肉片.
Beef Slices in Cantonese Sauce £8.50
- 中式牛肉片.
Beef Slices in Curry Sauce £8.50
- 咖喱牛肉片.
Crispy Shredded Beef £8.50
- 干炒牛肉丝.

Chicken Slices & Green Peppers in Black Bean Sauce £8.50
- 豉椒鸡肉片.
Chicken Slices in Satay Sauce £8.50
- 沙爹鸡肉片.
Crispy Shredded Chicken £8.50
- 干炒鸡肉丝.
Kung Pao Chicken Slices (Cantonese Style) £8.50
- 宫保鸡片 (粤式).
Chicken Slices in SzeChuan Sauce £8.50
- 四川鸡肉片.
Chicken in Lemon Sauce £8.50
- 柠檬鸡.
Chicken in Sweet & Sour Sauce £8.50
- 咕噜鸡.
Chicken Slices in Curry Sauce £8.50
- 咖喱鸡肉片.

Pork Chop in Salt & Chilli £9.00
- 椒盐猪扒.
Pork Chop in Cantonese Sauce £9.00
- 中汁猪扒.

Lamb Slices in Yellow Bean Sauce £9.80
- 酱爆羊肉片.
Lamb Slices with Spring Onions & Cumin Seeds £9.80
- 孜然羊肉片.

Duck Slices in Hot Peking Sauce £9.80
- 酱爆羊肉片.
Sliced Duck in Plum Sauce £9.80
- 孜然羊肉片.

King Prawns in SzeChuan Sauce £9.80
- 四川大虾.
King Prawns in Sweet & Sour Sauce £9.80
- 咕噜大虾.
King Prawns in Curry Sauce £9.80
- 咖喱大虾.
King Prawns with Green Peppers in Black Bean Sauce £9.80
- 豉椒大虾.
Squid with Green Peppers in Black Bean Sauce £9.80
- 豉椒鲜鱿.
Squid with Broccoli in Garlic Sauce £9.80
- 蒜蓉西兰花炒鲜鱿.

Braised Lamb Chops with Dried Beancurd Cooked in Clay Pot £9.80
- 枝竹羊腩煲.
Sliced Beef & Sweet Potato Noodles in Satay Sauce Cooked in Clay Pot £9.80
- 沙爹金菇牛肉粉丝煲.
Seafood & Tofu Cooked in Clay Pot £9.80
- 海鲜豆腐煲.
Fish Fillets & Tofu Cooked in Clay Pot £9.80
- 豆腐斑腩煲.
Braised Tofu with Mixed Meats & Seafood Cooked in Clay Pot £9.80
- 八珍豆腐煲.
Seafood with Japanese Tofu Cooked in Clay Pot £9.80
- 海鲜玉子豆腐煲.

Roast Duck (Half) £9.80
- 半只明炉烧鸭.
Crispy Belly Pork (1 Portion) £9.80
- 一份脆皮烧肉.
Honey Roast Pork (1 Portion) £9.80
- 一份蜜汁叉烧.
Three Roasties (Roast Duck, Crispy Belly Pork, Honey Roast Pork) £9.80
- 三烧拼.

Pak Choi in Garlic Sauce £9.50
- 蒜蓉炒小白菜.
Choi Sum in Garlic Sauce £9.50
- 蒜蓉炒本地菜心.
Water Morning Glory in Garlic Sauce £9.80
- 蒜蓉炒空心菜.

Special £9.80
- 招牌汤.
Three Roasties £9.80
- 三烧汤.
Mixed Seafood £9.80
- 海鲜汤.
Chicken Slices £8.80
- 鸡片汤.
Beef Slices £8.80
- 牛肉汤.
Mixed Vegetables £8.50
- 杂锦蔬菜汤.

Special £9.80
- 招牌炒.
Three Roasties £9.80
- 三烧炒.
King Prawns £9.80
- 大虾炒.
Beef Slices with Green Pepper in Black Bean Sauce £8.80
- 豉椒牛肉炒.
Chicken Slices with Green Pepper in Black Bean Sauce £8.80
- 豉椒鸡肉炒.
Mixed Vegetables £8.50
- 杂锦蔬菜炒.
Singapore Style Fried Vermicelli £8.80
- 星洲炒米粉.
Malaysian Style "Kway Teow" Noodles £8.80
- 炒贵刁.
Pad Thai £8.80
- 泰式炒河.

Roast Duck £9.80
- 烧鸭饭.
Honey Roast Pork £9.80
- 叉烧饭.
Crispy Belly Pork £9.80
- 烧肉饭.
Three Roasties £9.80
- 三烧饭.
Braised Beef Brisket £9.50
- 牛腩饭.
Beef Slices with Green Pepper in Black Bean Sauce £8.80
- 豉椒牛肉饭.
Sliced Chicken with Green Pepper in Black Bean Sauce £8.80
- 豉椒鸡片饭.
Chicken in Sweet and Sour Sauce £8.80
- 咕噜鸡饭.
Spare Ribs in Cantonese Sauce £8.80
- 京都骨饭.
Salt and Chilli Chicken Wings £8.80
- 椒盐鸡翅饭.
Salt and Chilli Pork Chops £8.80
- 椒盐猪扒饭.

Yung Chow Fried Rice £9.50
- 扬州炒饭.
Singapore Fried Rice £9.50
- 星洲炒饭.
Seafood Fried Rice £9.50
- 海鲜炒饭.
Special Fried Rice £9.50
- 招牌炒饭.

Vegetarian Harbour Style Fried Aubergines £8.80
- 斋避风塘茄子.
Choi Sum & Chinese Mushrooms in Oyster Sauce £8.80
- 蚝油香菇菜心.
Enoki Mushrooms and Japanese Tofu with Brocolli £8.80
- 金针菇扒玉子豆腐.
Vegetarian Ma Po Tofu £8.80
- 斋麻婆豆腐.
Fried Tofu with Bamboo Shoots & Chinese Mushrooms £8.80
- 双冬豆腐.
Tofu in Sweet & Sour Sauce £8.80
- 咕噜豆腐.
Tofu in Szechuan Sauce £8.80
- 四川豆腐.

Egg Fried Rice £3.00
- 蛋炒饭.
Steamed Fragrance Rice £2.70
- 白饭.
Chips £2.30
- 薯条.
Salt & Chilli Chips £3.50
- 椒盐薯条.

Coca Cola Can (330ml) £1.00
- 可乐（罐装）.
Diet Coca Cola Can (330ml) £1.00
- 健怡可乐（罐装）.
Fanta Orange Can (330ml) £1.00
- 芬达澄汁（罐装）.
Aloe Vera Drink (500ml) £2.00
- 芦荟汁（瓶装）.
Iced Red Tea (500ml) £2.00
- 冰红茶（瓶装）.
Tiger Beer £3.80
- 老虎啤酒（瓶装）.
Tsing Tao Beer £3.80
- 青岛啤酒（瓶装）.
Lucky Buddha £3.80
- 幸运佛（瓶装）.

Nearby Sample Menus

*Chocolate Fountain -
Crispy Seaweed -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Crab Meat & Sweet Corn Soup -
Minced Beef Balls -
Chicken Claw in Black Bean Sauce -
Mixed Seafood Udon Noodle Soup -
Chicken Drumstick -

S.F.C. Potato Wedges £2.10
Tropicana Pizza £7.60
- Ham (turkey meat) & pineapple.
Garlic Bread French £4.20
- With mushrooms & cheese.
Tasty Pizza £5.50
- Donner meat, onions & garlic butter.
5 Pieces Peri Strips £4.50
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Donner Wrap £4.50
Pollo Funghi Pizza £5.50
- Chicken & mushrooms.

Vegetable Pakoras £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Jalapeno Poppers £3.50
Arancini £3.50

Meat & Potato Pie £2.50
Chicken Burger £3.00
Small Sausage £1.00
Donner Meat £3.00
Chicken Nuggets £2.00
Chicken & Mushroom Pie £2.50
Chips £2.00
Cheese Burger £3.00

Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Sweet Chilli £1.00
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Cacik £1.00
Veggie Burger £3.50
- With salad.
Rubicon Mango (Can) £1.00
Chicken Breast Burger £4.00
- With salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.

Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Dirty Fries (V) £4.65
Mac 'N' 2 Cheese (V) £7.95
Half Rack of Ribs £11.95
- Fries and drink.
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.

Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Tom Kha Ghai (Mild) £6.25
- Chicken and mushrooms in light coconut milk soup.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Koaw Pud Kai £3.25
- Egg fried rice.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Pad Thai £7.00
- A traditional recipe of stir-fried noodle with bean sprouts and spring onion.