Nolita Restaurant in Hatfield Menu

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Nolita Restaurant in Hatfield has no menu available, but can choose from many other options such as Water or Fanta from Moe's Peri Peri. Marlowes Fish & Chips offers many options including Sprite (500ml Bottle) and Diet Coke (500ml Bottle). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Vanchino's and Sprite.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Tiramisu £5.50
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Montepulciano d’Abruzzo £16.20
Rocket Salad £6.50
- With tomato and parmesan flakes.
Mixed Salad £6.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Pork Dumpling (4) £4.80
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Special Fried Rice £4.60
- Contains Eggs.
Kung Po Pork £5.20
- Spicy.
Lamb Green Curry £6.70
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Lemon Duck £6.70

Raitha cucumber or onion £1.25
Chicken £4.25
King Prawn £8.50
Vegetable £4.30
Plain Rice (Boiled) £1.75
Meat £5.50
Chicken Tikka £5.55
Motor or Aloo Poneer (Peas or potato and cheese) £3.55

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawn Balti (Medium) £11.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Vegetarian Balti (Medium) £7.95
Keema Naan £3.25
- Spicy lamb filling.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Cranberry £2.25
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Halloumi Fries £4.95
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Pain Au Raisin £2.45
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.