Nevilles Restaurant in Looe Menu

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Nevilles Restaurant in Looe has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. Battered Mars Bar and Roll & Butter from . Nemos offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Hummus £2.50
Beefy One £7.99
- Red onion, mushroom and beef.
Doner Wrap £7.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Veggie Burger Meal £5.90
- With chips and drink.
Chips £2.50

Pea Fritters £2.00
Roll & Butter £1.00
Potato Fritters (5 Pieces) £2.50
Cheese & Onion Fryit £2.00
Crab Cakes £2.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger £3.90
- Served with salad & cheese.
Peas £1.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Chips £3.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Wedges £5.00
Scrambled Egg on Toast £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Lamb & mint £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic & Herbs, BBQ, Relish 50p
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Strawberry Cheese Cake £1.50
Canneloni £4.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50