Nelsons Restaurant in Looe Menu

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Nelsons Restaurant in Looe has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Chips & Kebab Meat £5.90
Doner Roll £3.60
Mix Shish £10.90
- Lamb + chicken shish.
Lamb Shish + Doner Mix £10.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken Shish with Rice £10.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Pea Fritters £2.00
Saveloy & Chips £5.00
Cheese & Onion Fryit £2.00
Chicken Burger £4.00
Cheese Burger & Chips £6.50
Cod Bites £6.00
Chicken & Mushroom Pie £4.00
Chicken Burger & Chips (Large) £5.00

Lamb & mint £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Scrambled Egg on Toast £4.50
Sausage & Egg £4.50
Cheese Ham & Pickle £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A