Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Tandoori Mix Sizzler (Medium Spicy) £14.95
Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Onion Bhaji (V)(Medium Spicy) £4.50
Onions cooked with gram flour batter and deep fried to a crispy texture.
Lamb Korma (N) (Mild) £10.95
A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Lamb Achari (N) (Very Spicy) £12.95
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
4550 Fried Chicken (Medium Spicy) £5.25
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Vegetable Jalfrezi (Medium Spicy) £8.25
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun