Served on a tray with chips & optional salad & sauces.
Grill & Kebab
The Meat Up £10.99
Every meat on our menu, quarter tandoori chicken, chicken tikka, lamb tikka, lamb seekh, meat samosa, tandoori fish & naan bread, only for the heavyweights.
BBQ Mixed Kebab £7.45
Lamb donner & tandoori chicken mixed with BBQ sauce, fried onions & peppers. Served on naan bread with a side of our H4 chips.
Grilled Donner Mix £7.45
Served on a fresh naan bread, donner meat grilled & mixed with peppers, red onions, topped with mild chilli sauce. Served on naan bread with a side of H4 chips.
Cheese Chicken Tikka £7.95
Chunks of chicken tikka, covered in sweetcorn & jalapenos topped off with melted mozzarella cheese. Served on fresh naan bread with a side of H4 chips. Add sauce of your choice.
Gourmet Burgers
The Original Chicken Fillet Burger £2.70
Our Southern-fried inspired chicken steak, coated in a crispy batter, topped with lettuce & mayo.
Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Kalamar £8.00
Deep fried kalamari served with tartare sauce.
Kuzu Guvec (Lamb Casserole) £17.00
Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Pirzola (Lamb Cutlets) £20.00
Lamb cutlets served with rice and salad.
Vanilla Cheesecake £4.00
Falafel (v) £6.00
Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Onion Bhaji (V)(Medium Spicy) £4.50
Onions cooked with gram flour batter and deep fried to a crispy texture.
Garlic Chilli King Prawns (Hot) £15.95
This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
Baingan Bharta (Medium Spicy) £8.25
Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Fish Tawa (Medium Spicy) £14.95
Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Strawberry £4.00
Strawberry Shake made with real dairy ice-cream
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun