Midnight Express in Halifax Menu

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Midnight Express in Halifax has no menu available, but can choose from many other options such as Juice Apple or J20s from Shabab Express. Magic Wok Chinese offers many options including Thai Sweet Chilli Sauce and Chilli Sauce. MOD Pizza includes a wide range like Painter Bridge Zinfandel USA or Colle Sori Montepulciano D’Abruzzo, Italy. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Amici and Prosciutto e Funghi.

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Adrak Gosht (Lamb with ginger) £8.90
Mushroom Omelette £10.90
Saag Channa Balti £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
- Side £3.90 / Main £7.90
Prawn Omelette £11.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

rogan josh medium with fried onions, tomatoes & fresh herbs -
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
persian biryani omelette & lemon CHICKEN / MEAT £6.10
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- KING PRAWN £6.45
- VEGETABLE £4.40
madras a rich hot & sour dish -

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic/Mayo/Chilli Tub £0.70
Mushroom Bhaji £3.00
Shami Burger (Single/Double) £3.00/£3.50
Curry Sauce £3.00
Mushroom £5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.