Masonic Hall in Hayle Menu

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Masonic Hall in Hayle has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
BBQ £0.35
Dr Pepper £1.20
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Rice £2.00
Garlic Bread with Cheese £3.50
- Cheese.
Garlic Dip £2.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Chicken Breast £5.00
Battered Burger & Chips £5.00
Chicken & Mushroom Pie £4.00
Haddock £7.00
Beans £1.50
Roll & Butter £1.00
Chicken Nuggets (8 Pieces) £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Grilled chicken £8.00
Onion Rings £4.50
Toast with Jam & Marmalade £2.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Tuna mayo & mozzarella melt £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chips £1.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Carbonara - Cream, Ham, Mushrooms £5.00
Greek (feta) Salad £2.20
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Garlic & Herbs, BBQ, Relish 50p