Deep fried fillet of fish coated in spiced gram batter.
Mixed Kebab Appetiser £4.50
An assortment of tandoori grills and onion bhaji.
Chicken Hot Meat £4.50
Stir fried with garlic, chillies and spices.
Lamb Hot Meat £3.95
Stir fried with garlic, chillies and spices.
Fried King Prawn in Indian Spices £5.95
King prawns stir fried in a rich pasanda sauce and seasoned with freshly ground spices.
Chicken Tikka £4.25
Pieces of chicken in a marinade of lemon, yoghurt and spices. Baked in a clay oven.
Seekh Kebab £3.95
Skewers of finely minced lamb, seasoned with herbs and spices. Cooked in a clay oven.
Tandoori Chicken £3.95
Quarter piece of chicken, marinated in tandoori spices and baked in a clay oven.
Lamb Samosa £2.95
Crisp triangular pastries filled with spiced ground lamb.
Prawn Puri £4.95
Prawns stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Onion Bhaji £2.95
Famous all over the world as Indians tastiest snack. Deep fried crispy onions with coating of gram flour.
Spicy Paneer £3.75
Cubes of Indian cheese, cooked in a spicy garlic and chilli sauce.
Vegetable Samosa £2.95
Crisp triangular pastries filled with spiced vegetables.
Vegetable Puri £4.95
Stir fried vegetables in a tasty bhuna sauce, seasoned with freshly ground spices and coriander.
Stuffed Bhaji £3.95
Capsicum filled with spicy panner and mushroom filling, seasoned with spices and coriander.
Kashmiri Onion Bhaji £3.75
Deep fried crispy onions coated of gram flour, covered in a delicious kashmiri sauce of mint and yoghurt.
Tandoori Fish £3.95
Pieces of succulent white fish, marinated in herbs and spices and baked in a clay oven.
Onion Bhaji Chaat £4.50
Onion bhajis coocked in a tangy cucumber, mango and yoghurt sauce.
Chicken Puri £4.95
Chicken stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Lamb Chops £4.95
Lamb on the bone, marinated in herbs and spices. Cooked in a clay oven.
Chicken Pokora £3.95
Deep fried fillet of Chicken coated in a spiced gram batter.
Lamb Puri £4.95
Lamb stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Tandoori King Prawn £5.95
Four pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Samosa Chaat £4.50
Samosa topped with chickpeas and potato, drizzled with chutney, yoghurt and tamarind. Garnished with red onion, coriander and sev.
Papri Chaat £4.50
A crunchy, tangy and sweet snack, popular in northern India. Indian crackers layered with potatoes, chickpeas, chutney, chaat masala, tamarind and sev.
Tandoori Dishes
Half Tandoori Chicken £7.50
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Full Tandoori Chicken £12.95
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Tandoori Mix £9.95
Assortments of tandoori mix marinated in a special sauce, cooked in a clay oven. Served with a tandoori sauce.
Chicken Tikka Main £7.50
Chunks of chicken marinated in a lemon and yoghurt sauce, cooked in a clay oven.
Tandoori Fish £7.95
Succulent pieces of white fish marinated with spices and baked in a clay oven.
Tandoori King Prawns £10.60
Seven pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Haryali Chicken Tikka £8.95
Served with salad and a plain nan, sweet and sour sauce with chunks of onions, mushrooms, peppers, tomatoes, coriander and black pepper, garnished with delicious melted cheese.
Noorani Zaika £8.95
Served with salad and a plain nan, chicken tikka and seekh kebab tossed in a pan with olive oil chunks of onions, peppers, tomatoes, coriander, jalapeno chillies.
Masala Signature Dishes
Garlic Chilli (Hot) £8.50
A hot and spicy dish, cooked with plenty of garlic and chillies.
Haryana Style Aubergines And Meat (Medium) £8.95
Tender pieces of meat cooked with aubergines, onions, tomatoes and peppers.
Karahi (Medium) £8.50
A very popular traditional dish. Pieces of meat cooked with onions, tomatoes, garlic and garnished with fresh coriander.
Daalcha (Medium) £8.50
Succulent pieces of lamb simmered in lentils and tempered with garlic.
Shahi Korma £8.50
Masala speciality sweet dish cooked with mild spices, fresh cream, cocunut, almonds and mango katki.
Tawa £8.50
Highly flavoured with garlic , green chillies, extra tomatoes, coriander in rich sauce.
Multani £8.50
Hot and spicy, cooked with tomato, jalapeno chillies, fresh coriander, garlic and chilli pickle.
Chicken Tikka Natara £8.95
Hot tender pieces of chicken tikka cooked with prawns in a karahi (wok) with a base of garlic, ginger sauce, fresh green chillies, coriander and tomatoes.
Kashmiri Chicken Tikka (Mild) £8.50
Tender pieces of chicken tikka, with a topping of spicy curry, mint, lemon and yoghurt dressing.
Salmon Karahi (Medium) £9.50
Salmon fillets cooked in rich spices, onions, garlic, ginger, tomatoes and garnished with fresh coriander.
Lamb and Sweet Potato Balti (Medium) £8.95
Tender pieces of lamb, cooked with sweet potatoes in a rich tomato and onion sauce, topped with parsnip crisps and coriander.
Nawaba Chicken Tikka (Mild) £8.95
Grilled chicken tikka topped with cheddar cheese and seasoned with sweet chilli and tomato sauce. This is served with a separate curry sauce.
Traditional Curries
Korma (Mild) £6.95
A masala specialty. This is our mildest curry, cooked with coconut and cream.
Masala £6.95
Cooked with tandoori spices, cream and almonds. A masala signature dish and one of Britains favourite curries.
Kalaan (Mild) £6.95
A flavour from the south of India. Mango, yoghurt, coconut and spices combine to produce a sweet and tangy curry.
Jalfrezi (Mild) £6.95
A lightly spiced dish with tomatoes, onions and spices with beaten eggs.
Kashmiri (Mild) £6.95
A traditional dish from the valleys of Kashmir. A rich onion and tomato based curry, flavoured with mint and yoghurt.
Vindaloo (Medium) £6.95
Classic Indian curry cooked with potatoes, tomatoes, garlic and spices.
Bhuna (Medium) £6.95
Prepared in a rich sauce of tomatoes, onions, peppers and fresh coriander.
Rogan Josh (Medium) £6.95
Cooked in tomatoes, peppers, fresh herbs, spices, topped with sauteed garlic and coriander.
Palak (Medium) £6.95
Cooked in spinach, fresh tomatoes, onions, garlic, ginger and plenty of spices.
Dupiaza (Medium) £6.95
A sweet and sour dish garnished with fried onions, peppers and flavoured with aromatic spices.
Pasanda (Medium) £6.95
A tomato based curry made with onions, peppers, garlic, ginger and tandoori spices.
Methi (Medium) £6.95
Aromatic and highly flavoured curry cooked with fenugreek and spices.
Balti (Medium) £6.95
A staple of any Indian kitchen. Cooked with onions, peppers, garlic, chillies and stir fried in an Indian wok.
Madras (Hot) £6.95
A rich and hot curry with a hint of coriander. Classic Indian curry. A true favourite.
Bangalore (Very Hot) £6.95
This is a traditional dish not for the faint hearted. Made with garlic, ginger and plenty of chillies.
Vegetable Dishes
Sweet Potato Palak £7.60
Spinach cooked with fresh spices, fenugreek, coriander and sweet potatoes.
Sweet Potato Balti £7.50
Cooked in a rich onion and tomato gravy with garlic and ground garam masala.
Palak Paneer £7.50
Indian cheese cooked with spinach and chickpeas, flavoured with fenugreek and coriander.
Vegetable Paneer £7.95
Grilled mixed vegetables in a rich tomato and onion gravy, topped with cheddar cheese.
Lentil and Spinach £7.50
Cooked in garlic, fenugreek, ground spices and herbs.
Veg Kofta Balls £7.50
Mixed vegetable koftas topped with a rich lentil sauce.
Saag Paneer £7.50
Indian cheese cooked with spianch, flavoured with spices and corriander.
Aloo Baingan £7.50
Aubergine and baby potatoes cooked with onions, tomatoes, mixed peppers and fresh spices. Garnished with coriander
Sabzi Special £7.50
A combination of fresh vegetables cooked with garlic, onions and mixed peppers. Garnished with coriander.
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Seasoned Potato Wedges £3.45
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Baked Cheesecake - see board for today’s flavour £3.50
Display Case - full of tasty goodies £2.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Free-Range Organic Eggs - any style served on toast £4.90
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Kingsdown Natural Sparking Water 500ml £2.95
Coke Zero £2.85
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Crispy Calamari £6.95
with red chilli & lime aioli
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Rekorderlig Strawberry and Lime £4.90
500ml Bt 4.0%
Sprite £1.50
330ml Can
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling