Market Restaurant in Faringdon Menu

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Market Restaurant in Faringdon has no menu available, but can choose from many other options such as Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml) from Adria Gelateria Italiana. Oxford Thai offers many options including Tango Apple and Tango Orange. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Chicken Curry with Fragrant Rice £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Suffolk Ham with Egg & Chips £4.95

TANDOORI ROTI £1.95
Martel Brandy £2.25
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
DELUXE SPIRITS (25ml) -
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH BIRYANI (Chicken) £9.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Fries £2.50
½ Roast Chicken -
Soup of the Day (V) - with bread and butter £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Homemade Fish Fingers and Tartare Sauce £4.95
Honey Roast Carrots £3.00
Carved Beef, Turkey or Ham -
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95

Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
£7.95
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.