Viceroy Tandoori in Faringdon Menu

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Viceroy Tandoori in Faringdon has no menu available, but can choose from many other options such as 7UP 0.33L or Tango Orange 0.33L from The Dragon Bowl. The Cape Of Good Hope offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Star Of Asia includes a wide range like Lassi or Diet Coca-Cola. Fentiman Mandarin and Fentiman Clementine from . Fishers Oxford Fish and Seafood Restaurant offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Scampi & Chips £6.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Battered Fish served with Chips or Vegetables £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

RAITHA (Cucumber & Yoghurt) £1.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Passionfruit or Lemon sorbet £2.95
Espresso £1.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

Homemade Fish Fingers and Tartare Sauce £4.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Espresso £1.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Egg Fried Rice £3.95
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.