Bangkok Kitchen in Faringdon Menu

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Bangkok Kitchen in Faringdon has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Karma offers many options including Stuffed Paratha and Plain Paratha. The Dragon Bowl includes a wide range like 7UP 0.33L or Tango Orange 0.33L. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Wings and Miso Soup.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Selection of Ice Creams & Sorbets £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50

Bells £2.25
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Glenfiddich Single Malt £2.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Espresso £1.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Seasonal Green Vegetables £3.00
Double Espresso £2.50
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
French Beans £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.