Mad Hatter Tearoom in Hayle Menu

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Mad Hatter Tearoom in Hayle has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Box of Doner Meat £5.00
Ketchup £0.35
Hot Wings £3.50
Scampi with Chips (10) £6.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chocolate Fudge Cake £2.50
Veggie Burger Meal £5.90
- With chips and drink.
Cheese Burger Meal £3.90
- With chips and drink.

Curry Sauce £1.50
Chip Butty £3.00
Beans £1.50
Jumbo Sausage £3.00
Veggie Burger £3.90
Haddock £7.00
Cornish Crab Cakes £2.50
Peas £1.50

Chips £3.50
Grilled chicken £8.00
Cheesy Chips £4.50
Kid's battered cod (may contain bones) £5.50
Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Toast with Jam & Marmalade £2.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Potato Wedges (+1 Dip) £2.00