Macmillans in Halifax Menu

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Macmillans in Halifax has no menu available, but can choose from many other options such as Baklava or 7 Up from Bab Tooma Restaurant. Rustica offers many options including Strawberry and Banana. Revolution Bar includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's The Light offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Chicken £7.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
dansak with pineapple, lentils, lemon juice & herbs -
keema pilau rice stir fried with savoury minced lamb £1.95
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN CHAAT £2.65

Mushroom Omlette £4.00
Sweet Turkish Kebab (Naan) £5.50
Samosa (Meat) £2.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Korma Sauce £3.00
Mango Chutney £0.80
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.