The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Jalapeno Poppers £3.50
Onion Rings £3
Triple Cooked Chips £3
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Pla Pud Bai Horapa (Medium) £10.50
Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Pamaeng Tofu (Mild) £8.00
A rich and flavoursome red curry with tofu cooked in coconut milk.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Kha Nom Pang Nha Goong £6.25
Deep-fried minced prawn on toast.
So Siam Royal Platter (Minimum for 2) £16.00
A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Gaeng Phed Ped Yang (Medium) £9.50
Roasted duck in red curry with tomato and pineapple.