The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Ped Pud Preaw Waan £9.50
Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Salt and Pepper Squid £10.50
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Gaeng Phed Ped Yang (Medium) £9.50
Roasted duck in red curry with tomato and pineapple.
Ped Pud Khing £9.50
Stir-fried roasted duck with ginger and mixed vegetables.
Fruit of Tha Sea £9.00
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Set Menu B (Baan Chom Suan) £45.90
Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)