Luke Evans Bakery in Nottingham Menu

Luke Evans Bakery in Nottingham has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Mansfield. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). DA-SH Water Raspberry and DA-SH Water Cucumber from . The Laurel Pub Co offers Karikana and Lassi (Mango).

Nearby Sample Menus

  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Turkish Sweet Pastry £3.75
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Mango Shake £3.00
  • Coffee £1.50
  • Gobi Paratha £3.50
  • Aloo Tikka £1.00
  • Bundi Ladoo (350g) £3.99
  • Bhindi Aloo + 2 Roti £7.00
  • Bhindi + 2 Roti £7.00
  • Onion Paratha £3.50
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Diet Coke £1.50
    • 330ml Can
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Sprite £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cherry Coke £1.80
    • 330ml Can
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Margherita £5.50
    • Cheese & tomato.
  • Lamb Palak (Spinach) £7.50
  • Fillet Wrap £4.00
  • 12 Wings £5.00
  • Supreme Chicken Burger £4.50
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Chicken Tikka & Donner Mix £7.00
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Corona £3.99
    • 330ml ABV% 4.2
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Gusto Ginger Beer £2.99
    • 275ml
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Winston - roasted vegetables and hummus £4.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Ice Cream - please ask for today’s selection £2.75
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Chicken Bites Boneless £3.75
  • 3C'z Calypso Callaloo (Vege) £6.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Cherry Sponge £1.50
  • Fish Bites Boneless £6.00
  • Curry Mutton £3.75
  • Chips £1.50
  • Brown Stew Chicken (Boneless) £3.75
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Rosé Garnacha Rosado, Spain £16.95
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Macaroni Cheese (V) £4.75
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Peroni £4.50
    • 330ml 5.1%
Luke Evans Bakery

Luke Evans Bakery

location

Address

35 Greens Lane, Kimberley, Nottingham, Nottinghamshire, NG162PB ,

phone

Phone

01159458091

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Greens Lane, Kimberley, Nottingham, Nottinghamshire, NG162PB ,
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