Lord Nelson Inn in Halifax Menu

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Lord Nelson Inn in Halifax has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Street. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Mamma Mia includes a wide range like Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop. Plain Noodle and Pak-Choi with Garlic Sauce from . Thai Edge offers Bamboo Gardens and Irn-Bru .33 L.

Nearby Sample Menus

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Palak Gosht (Lamb with spinach) £8.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Poppadoms £0.70
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

cheese & onion naan £2.20
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN / PRAWN / MEAT £4.65
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12-inch) £4.00/£5.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Chicken Tandoori £3.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Sapporo (ABV 5%) 650ml £5.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.