Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Gaeng Daeng (Medium) £8.00
An authentic red carry with mixed vegetable cooked in coconut milk.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
So Siam Vegetarian Platter (Minimum for 2) £15.00
A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
Tom Kha Ghai (Mild) £6.25
Chicken and mushrooms in light coconut milk soup.
Set Menu F (Baan Mung Sa Wirat) [Ve] £41.90
Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Pad Mee £5.00
Stir-fried egg noodle, with egg, bean sprout and carrot.
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.