Little India in Sheffield Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Stir Fried Chinese Green Vegetables -
Cheese Biscuit -
Rainbow OX Honeycomb -
Fried Singapore Rice Noodles -
Roasted Duck with Singapore Noodle Soup -
Sesame Prawn on Toast -
Fruity Fairy Cake -
Mixed Seafood Udon Noodle Soup -

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Arancini £3.50
Vegetable Pakoras £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50

Chicken Kebab £4.80
Fish Cake Butty £2.80
Peas (Mushy) £1.00
Chips & Cheese (Grated) £3.00
Spring Roll £2.00
Mixed kebab (Donner & Chicken) £6.00
Chicken Butty £4.50
Beef Burger £3.00

Chicken Donner Special Calzone £6.50
- Chicken, peppers, onions, sweetcorn & garlic butter.
6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
German Pizza £5.50
- Salami, pepperoni & garlic butter.
Pepsi £0.80
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Empire Fillet £4.50
- Chicken breast burger with hash brown, cheese sauce or cheese slice.
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
10 Hot Wings £4.90

through to a fruity, clean finish. £26.00
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.
House Fries (V) (VG) £2.95
Camden Town Hells Lager (V)(VG) 330ml £4.95
Dona Paula, Estate Malbec, Argentina (V) £29.00
- Lovely aromas of vanilla and cooked black plumbs.
Buttermilk Chicken £10.95
- Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.

Diet Coke (Can) £1.00
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Coca-Cola (Can) £1.00
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.

Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Set Menu A (Baan Soy Dao) £43.90
- Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Gai Pud Med Mamaung-himmapan (Medium) £9.25
- Stir-fried chicken with cashew nuts.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Koaw Pud Kai £3.25
- Egg fried rice.
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.