Little Chef in Sheffield Menu

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Little Chef in Sheffield has no menu available, but can choose from many other options such as Cook, Eat, Smile or Rosé Garnacha Rosado from Bill's. The Greyhound offers many options including Salsa and Garlic Mayo. Eat includes a wide range like Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only). Belu Water – Sparkling Big and Belu Water – Still Big from . Zizzi offers Noodle Inn Centro and Tsing Tao Beer 青岛啤酒（瓶装）.

Nearby Sample Menus

*Mixed Seafood in Green Curry Thai Style -
*Satay Chicken -
Stir Fried Green Bean with Garlic Sauce -
Sirloin Beef -
*Chocolate Fountain -
Udon (Fat Noodls) -
Ice Cream -
Lemon Chicken -

Fudge Cake & Custard £2.90
Onion Rings £1.90
Donner Meat (Portion) £3.90
Romana Pizza £7.60
- Tuna & onions.
Classic Chicken Burger with Mayo £3.50
Salami Pizza £5.10
Half Chicken £5.20
Grilled Chicken Wrap Meal £5.50
- Served with salad & mayo.

Onion Rings £3
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Jalapeno Poppers £3.50
Triple Cooked Chips £3

Beef Burger £3.00
Fish Rissole Butty £2.00
Gravy £1.00
Meat & Potato Pie £2.50
Chicken Kebab £4.80
Chicken & Mushroom Pie £2.50
Chicken Meat £3.50
Chicken Burger £3.00

Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
Lamb Chicken Wrap £7.00
- With salad.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.

Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Raspberry & Pear Medley (V)(VG)(G) £4.50
- Raspberry, pear and orange.
Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Vegan Lasagna (V) (VG) £8.95
- Butternut squash, soya mince, tomato ragu, basil & spinach served with a side salad.
Still Water (V)(VG)(G). £2.00
Meantime Anytime IPA Pint (V)(VG) £4.95
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00

So Siam Royal Platter (Minimum for 2) £16.00
- A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Pla Pud Bai Horapa (Medium) £10.50
- Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.