Lighthouse in St Ives (Cornwall) Menu

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Lighthouse in St Ives (Cornwall) has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
BBQ £0.35
Halloumi Wrap £5.50
- V.
Classic Burger Meal £3.50
- With chips and drink.
Ketchup £0.35
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Free Choice £8.99
- Four toppings of your choice.
Chicken Strips (6) £4.00

Jumbo Battered Sausage & Chips £5.50
Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00
Saveloy & Chips £5.00
Panko Prawns £6.00
Plaice £7.00
Cheesy Chips £4.00
Bacon Bap (Large) £3.00

Gargonelli with pancetta £8.95
Homemade Pork & Leek Pie £9.95
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage & Egg £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sliced Pork & Local Apple Chutney £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50
Strawberry Cheese Cake £1.50
Bolognese - Cheese, Bolognese Sauce £5.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Sweet Chilli, 1000 Island Sauce 50p