Licensed Options in Halifax Menu

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Licensed Options in Halifax has no menu available, but can choose from many other options such as Half & Half, any 2 halfs from above (9/12/12-deep pan) or Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) from Upton Spice. Mill Hill Kebabs offers many options including Irn Bru (0.33L) and Vimto (0.33L). Browns Restaurant includes a wide range like Three Courses or Two Courses. orange press and veg press from . itsu offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Adrak Gosht (Lamb with ginger) £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chicken & Mushrooms £8.90
Naan A classic asian bread cooked in the tandoor. £1.80
Murgh Channa Balti (Chicken & chick peas) £8.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.20
red tamarind sauce a delicious tangy and spicy sauce £0.50
onion bhaji marinated deep fried onions £1.85
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
bombay medium with potatoes -
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Vegetable £5.00
Chicken Omlette £4.00
Any of the above as a Veg Dish £5.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
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•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
7 Up 330ml £1.75