Lee Mount Balti House in Halifax Menu

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Lee Mount Balti House in Halifax has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Shabab Express offers many options including Juice Apple and J20s. Le Chalet French Tea Room includes a wide range like Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France. Villa Marcello and House Prosecco from . Buca Di Pizza offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Mushroom Jalfrezi £8.90
Adrak Gosht (Lamb with ginger) £8.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Chilli Naan Naan topped with chillies. £2.50

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
onion naan stuffed with onions £1.70
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- KING PRAWN £6.95

Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Cheese Burger (Single/Double) £3.00/£3.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Peshwari Naan £2.20
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00
Dhai Raita £1.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.