Packed full of flavour, nutrients and joy – a mix of super grains, raw slaw, mixed leaves, cous cous, pomegranate seeds and fresh herbs and dressing. On top, a protein hit of your choice.
Rainbow Bowl £9.95
A nourishing rainbow mix of leaves, raw veggies, fresh coriander, mint and oriental dressing topped with a protein hit of your choice.
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Onion Rings £3
Vegetable Pakoras £3.50
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Gaeng Daeng (Medium) £8.00
An authentic red carry with mixed vegetable cooked in coconut milk.
Gai Pud Gratiem Prik Tai £9.00
Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Koaw Neaw £3.25
Sticky rice.
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Tom Kha Ghai (Mild) £6.25
Chicken and mushrooms in light coconut milk soup.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.