Ham and melted cheese croquettes with dijon mayonnaise.
Starters
French Onion Soup (V) £4.95
With a toasted Le Saint Mont cheese crouton.
Vegan French Onion Soup (VE) £4.95
Chilli & Garlic Prawns £7.95
Sauteed king prawns in a chilli, garlic, tomato and basil sauce served with grilled artisan bread. A must try.
Toast Et Champignons £5.95
Toasted sourdough topped with Fricassée of mushrooms with smoked bacon.
Vegan Toast Et Champignons (VE) £5.95
Toasted sourdough topped with Fricassée of mushrooms.
Calamari (GF) £6.75
Lightly spiced crispy fried squid with garlic aïoli.
Fritöt de Brie (V) £5.95
Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney.
Wild Mushroom Risotto (V) (GF) £5.95
With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a parmesan crisp.
Vegan Wild Mushroom Risotto (VE) (GF) £5.95
With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.
Steak
Steak-frites (GF) £11.95
Pan-seared minute steak (bavette cut, served pink) with dressed leaves.
Rump (GF) £16.95
8oz rump steak (best cooked slightly rare) with classic gem lettuce wedge salad and shallot dressing.
Fillet (GF) £21.95
7oz fillet steak with classic gem lettuce wedge salad and shallot dressing.
Burgers
House Burger £12.95
100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.
Burger Français £13.95
100% prime British beef burger, Le Saint Flour Bleu cheese, cured ham, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.
Bistrot Classics
Pan-Fried Duck Breast (GF) £16.95
Barbary duck breast from Western France with blackberry jus.
Honey-Glazed Pork Medallions £14.95
With Morteau sausage, caramelised apples, dijon beurre blanc.
Poulet Chasseur (GF) £13.95
Pan fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine.
Boeuf Bourguignon (GF) £15.95
Our signature dish for 25 years and now we've made it even better! Inspired by the classic French recipe, our marinated diced beef is slowly braised with red wine, shallots, mushrooms and bacon.
Lighter Dishes
Harissa Roasted Vegetable Salad (V) (VE) £9.95
Harissa roasted butternut squash, celeriac and beetroot with super grains, pomegranate seeds, tarragon, mixed leaves and an orange dressing.
Miso Roasted Aubergine (V) (VE) £12.95
Miso marinated whole roasted aubergine served with beetroot houmous, mint, coriander, pomegranate seeds and couscous tabbouleh.
Thai Fishcake £11.95
Spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with crunchy slaw and sweet chilli sauce.
Wild Mushroom Risotto (V) (GF) £12.95
With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a Parmesan crispy.
Vegan Wild Mushroom Risotto (VE) (GF) £12.95
With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.
Oven Roast Chicken
Oven Roast Chicken with One Side £12.95
Marinated and roasted half chicken — tender, succulent and crispy.
Oven Roast Chicken with Two Sides £14.95
Marinated and roasted half chicken — tender, succulent and crispy.
Sides
Dauphinoise Potatoes (V) (GF) £3.50
Pommes Frites (V) (VE) (GF) £2.95
Roasted Garlic Field Mushrooms (V) (GF) £3.25
French Beans with Toasted Almond Flakes (V) (GF) (N) £3.50
House Salad (V) (VE) (GF) £2.95
Super Grain Slaw (V) (VE) £3.25
Desserts
Sticky Toffee Pudding (V) £5.75
Chocolate Brownie (V) (N) £5.75
Tarte Au Citron (V) (GF) £5.95
Caramelised lemon tart served simply with creme chantilly.
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Ice Cream - please ask for today’s selection £2.75
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate £4.00
Chocolate Shake made with real dairy ice-cream
Sprite £1.50
330ml Can
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Yoghurt £2.25
Aloo Papdi Chaat (Medium Spicy) £4.50
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Fish Tawa (Medium Spicy) £14.95
Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Goan Fish Curry (Medium Spicy) £12.95
This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
King Prawn Puree (Medium Spicy) £8.25
A nice crispy puree with king prawn and sauce which has just a bit of bite.
Lasooni Chicken (Very Spicy) £5.25
Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Lamb Tawa (Medium Spicy) £13.95
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.