Kashmir Fried Chicken in Halifax Menu

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Kashmir Fried Chicken in Halifax has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Woodside. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Veeno includes a wide range like Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml. Homemade Iced Green Tea and Homemade Raspberry Lemonade from . Little Tokyo offers Amazing and Rubicon.

Nearby Sample Menus

Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Garlic Naan Naan topped with garlic. £2.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Saag Channa Balti £8.90

dansak with pineapple, lentils, lemon juice & herbs -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- KING PRAWN £6.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA £5.60
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
cheese & onion naan £2.20

Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Garlic Bread Supreme, with cheese £4.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Potato Wedges £2.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Vegetable £5.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95

Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Diet Coke 330ml £1.75
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.