K C S in Halifax Menu

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K C S in Halifax has no menu available, but can choose from many other options such as Plum Syrup 酸梅汤 or Jasmine Honey Tea 茉莉蜜茶 from Red Chilli. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kirkstall Fisheries includes a wide range like Dandelion and Burdock or Shandy. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Aroma and Chips.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Murgh Channa Balti (Chicken & chick peas) £8.90

mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
dansak with pineapple, lentils, lemon juice & herbs -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.95

2pcs chicken + Chips £2.80
Aloo Palak, potato & spinach £5.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema £5.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50

Mixed leaf salad £3.95
Flapjack £2.95
Garlic ciabatta £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Sapporo (ABV 5%) 650ml £5.95
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
7 Up 330ml £1.75
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.